Sugar-Free Dairy-Free Chocolate Avocado Mousse
This sugar-free, dairy-free chocolate avocado mousse is rich, creamy, and guilt-free. Perfect for those following a vegan, paleo, or low-sugar lifestyle, this dessert comes together in minutes with just a handful of wholesome ingredients.
Ingredients
Main Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup maple syrup or sugar-free sweetener
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Scoop avocado flesh into a blender or food processor.
- Add cocoa powder, sweetener, almond milk, vanilla, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for 30 minutes before serving.
- Serve with fresh berries or coconut whipped cream.
Notes
Calories: 250 kcal
Protein: 3g
Fat: 20g
Carbohydrates: 18g
Fiber: 7g
Sugar: 6g