Gluten Free Risotto
This Gluten Free Risotto is creamy, comforting, and naturally gluten-free thanks to Arborio rice and a rich broth. A simple yet elegant dish perfect for weeknight dinners or dinner parties.
Ingredients
Main Ingredients
- 1 cup Arborio rice
- 4 cups gluten-free chicken or vegetable broth warmed
- 1/2 cup white wine optional
- 1 small onion finely chopped
- 2 tbsp olive oil
- 1/3 cup grated Parmesan cheese
Instructions
- Heat olive oil in a pan and sauté onion until translucent.
- Add Arborio rice and stir for 1–2 minutes to coat.
- Pour in white wine and cook until absorbed.
- Gradually add warm broth, 1 cup at a time, stirring constantly.
- Continue adding broth and stirring until rice is creamy and al dente.
- Stir in Parmesan cheese and serve warm.
Notes
Calories: 390 kcal
Protein: 10g
Fat: 12g
Carbohydrates: 55g
Fiber: 2g
Sugar: 2g