Garlic Butter Steak Lightning Noodles
Garlic Butter Steak Lightning Noodles are your new favorite 15-minute meal—juicy steak slices tossed with buttery garlic noodles and a savory soy kick. Fast, flavorful, and unforgettable.
Ingredients
Main Ingredients
- 8 oz flank steak thinly sliced
- 6 oz ramen or quick-cook noodles
- 3 tbsp butter
- 4 cloves garlic minced
- 2 tbsp soy sauce
- 0.5 tsp chili flakes optional
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- In a skillet, melt butter over medium-high heat and add minced garlic.
- Add sliced steak and sear for 2–3 minutes until browned.
- Stir in soy sauce and chili flakes if using.
- Toss in the cooked noodles and mix well to coat.
- Serve immediately, garnished with green onions if desired.
Notes
Calories: 580 kcal
Protein: 32g
Fat: 28g
Carbohydrates: 45g
Fiber: 2g
Sugar: 2g