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A breakfast bowl with cottage cheese, soft-boiled eggs, avocado, and tomatoes.

Egg and Cottage Cheese Breakfast Bowl

This Egg and Cottage Cheese Breakfast Bowl is a quick, high-protein, and satisfying way to start your day. Packed with healthy fats and fresh veggies!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 bowl
Calories 330 kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients
  

Main Bowl

  • 2 eggs scrambled or fried
  • 1/2 cup cottage cheese low-fat or full-fat
  • 1/2 avocado sliced
  • 1/4 cup cherry tomatoes halved
  • 1 tbsp chopped chives or green onions
  • salt and pepper to taste
  • hot sauce or everything bagel seasoning optional topping

Instructions
 

  • Cook eggs to your liking (scrambled or fried) in a skillet over medium heat. Season with salt and pepper.
  • In a bowl, add cottage cheese as the base.
  • Top with cooked eggs, sliced avocado, cherry tomatoes, and chopped chives.
  • Sprinkle with extra seasoning like hot sauce or everything bagel seasoning if desired.
  • Serve immediately and enjoy warm!

Notes

Try adding sautéed spinach, roasted sweet potato cubes, or smoked salmon for variation.
Keyword Cottage Cheese, Eggs, Healthy, High Protein, Low Carb