Go Back
Freshly baked cottage cheese bagels with almond flour on a clean white plate and light stone background.

Cottage Cheese Bagels with Almond Flour

These Cottage Cheese Bagels with Almond Flour are soft, low-carb, and protein-packed—perfect for a healthy breakfast or snack. Easy to make and gluten-free with a deliciously chewy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast, Snack
Cuisine American, Gluten-Free
Servings 4

Ingredients
  

Main Ingredients

  • 1 cup cottage cheese
  • 2 eggs
  • 2 cups almond flour
  • 2 tsp baking powder
  • 0.5 tsp salt
  • everything bagel seasoning optional, for topping

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a bowl, mix cottage cheese and eggs until smooth.
  • Add almond flour, baking powder, and salt; stir until a thick dough forms.
  • Divide dough into 4–6 portions and shape into bagels.
  • Place on baking sheet and sprinkle with seasoning if desired.
  • Bake for 20–25 minutes or until golden and set.

Notes

Calories: 270 kcal
Protein: 12g
Fat: 21g
Carbohydrates: 6g
Fiber: 2g
Sugar: 1g
Keyword almond flour bagels, cottage cheese bagels, Cottage Cheese Bagels with Almond Flour, gluten free bagels, low carb breakfast