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Creamy white chocolate and Baileys mousse served in small clear glasses

White Chocolate and Baileys Mousse

This White Chocolate and Baileys Mousse is a decadent, creamy dessert with a luxurious texture and a hint of Irish cream liqueur. Perfect for dinner parties or a romantic evening treat.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 4

Ingredients
  

Main Ingredients

  • 1 cup white chocolate chips
  • 2 tbsp Baileys Irish Cream
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp powdered sugar
  • whipped cream for topping

Instructions
 

  • Melt white chocolate chips in a heatproof bowl over simmering water.
  • Stir in Baileys Irish Cream and let cool slightly.
  • Whip heavy cream with vanilla and powdered sugar until soft peaks form.
  • Gently fold whipped cream into the cooled chocolate mixture.
  • Spoon mousse into serving glasses and chill for 2 hours.
  • Top with whipped cream before serving.

Notes

Calories: 520 kcal
Protein: 3g
Fat: 36g
Carbohydrates: 40g
Fiber: 0g
Sugar: 35g
Keyword Baileys dessert, easy mousse recipe, no bake dessert, White Chocolate and Baileys Mousse, white chocolate mousse