Wagyu Carpaccio
Delicate slices of premium Wagyu beef served raw and chilled, dressed with olive oil, lemon, capers, and Parmesan. This elegant appetizer is rich, refined, and full of umami flavor.
Ingredients
Main Ingredients
- 200 g Wagyu beef very thinly sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp capers drained
- 20 g Parmesan cheese shaved
- 1 handful arugula
- salt and black pepper to taste
Instructions
- Arrange Wagyu slices in a single layer on a chilled plate.
- Drizzle with olive oil and lemon juice.
- Sprinkle with salt, pepper, and capers.
- Add shaved Parmesan over the top.
- Garnish with arugula.
- Serve immediately while cold.
Notes
Calories: 380 kcal
Protein: 22g
Fat: 30g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g