Tuna Carpaccio
This elegant Tuna Carpaccio is a light and refreshing dish featuring thinly sliced sushi-grade tuna topped with a citrus-soy dressing and customizable garnishes. It's perfect for appetizers or a sophisticated starter course.
Ingredients
For the Tuna
- 10 to 12 oz sushi-grade tuna loin or block yellowfin or bigeye
- fine sea salt a pinch, for finishing
For the Dressing
- 3 tbsp extra virgin olive oil
- 1 tbsp toasted sesame oil
- 1.5 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- 1 tsp low-sodium soy sauce or tamari
- 1 tsp rice vinegar
- 1/2 tsp grated fresh ginger very fine
- 1 small garlic clove microplaned or a tiny pinch of garlic paste
- 1/2 tsp honey or maple syrup optional, for roundness
- freshly ground black pepper to taste
For Finishing (Optional Mix)
- 1 tbsp toasted sesame seeds
- 1 to 2 tbsp thin-sliced scallions
- 1 small radish shaved paper-thin
- 1 tsp capers rinsed and patted dry
- cucumber ribbons or thin slices optional
- chili flakes or chili oil a few dots, optional
- 1 small handful arugula or microgreens optional
Instructions
- Slice the tuna very thinly using a sharp knife; arrange in a single layer on a serving plate.
- In a bowl, whisk together all dressing ingredients until well blended.
- Drizzle dressing over the tuna slices evenly.
- Sprinkle with sea salt and freshly ground black pepper.
- Finish with a balanced mix of toppings like sesame seeds, scallions, and microgreens.
- Serve immediately as a chilled appetizer or light main course.
Notes
Calories: 280 kcal
Protein: 22g
Fat: 18g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g