Thin Mint Brownies
Fudgy, minty, and irresistible, these Thin Mint Brownies are the perfect blend of rich chocolate and refreshing peppermint. Ideal for a decadent dessert or a holiday treat everyone will love.
Ingredients
Main Ingredients
- 1 box brownie mix plus eggs, oil, and water as required
- 1 cup crushed Thin Mint cookies
- 0.5 tsp peppermint extract
- 0.5 cup semi-sweet chocolate chips
- 0.25 cup chopped mint chocolate or Andes mints
Instructions
- Preheat oven to 350°F (175°C) and grease an 8x8-inch pan.
- Prepare brownie mix according to package instructions.
- Stir in peppermint extract, crushed Thin Mints, and chocolate chips.
- Pour batter into pan and spread evenly.
- Sprinkle chopped mint chocolate on top.
- Bake for 25–30 minutes or until a toothpick comes out mostly clean.
Notes
Calories: 520 kcal
Protein: 4g
Fat: 28g
Carbohydrates: 65g
Fiber: 2g
Sugar: 45g