Texas Gold Bars
Texas Gold Bars are rich, gooey dessert bars with a buttery cake base and a creamy, sweet topping. Easy to make and perfect for potlucks, holidays, or indulgent cravings!
Ingredients
Main Ingredients
- 1 box yellow cake mix
- 1/2 cup unsalted butter melted
- 2 eggs
- 1 tsp vanilla extract
- 8 oz cream cheese softened
- 2 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Mix cake mix, melted butter, and 1 egg until dough forms; press into pan.
- Beat cream cheese, powdered sugar, 1 egg, and vanilla until smooth.
- Pour cream cheese mixture over the cake layer.
- Bake for 30–35 minutes until golden and slightly jiggly in center.
- Cool completely before cutting into bars.
Notes
Calories: 320 kcal
Protein: 4g
Fat: 16g
Carbohydrates: 42g
Fiber: 0g
Sugar: 30g