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Sweet potato chocolate muffins cooling on a wire rack

Sweet Potato Chocolate Muffins

These Sweet Potato Chocolate Muffins are rich, moist, and naturally sweetened—perfect for a healthy treat or quick breakfast! A delicious blend of earthy sweet potato and deep cocoa flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 4

Ingredients
  

Main Ingredients

  • 1 cup mashed sweet potato
  • 2 eggs
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil melted
  • 1/2 cup cocoa powder
  • 3/4 cup whole wheat flour

Instructions
 

  • Preheat oven to 350°F (175°C) and line a muffin tin.
  • In a bowl, whisk together sweet potato, eggs, maple syrup, and coconut oil.
  • Add cocoa powder and flour, mixing until just combined.
  • Spoon batter evenly into muffin cups.
  • Bake for 18–22 minutes, or until a toothpick comes out clean.
  • Cool muffins in the tin for 5 minutes, then transfer to a rack.

Notes

Calories: 480 kcal
Protein: 10g
Fat: 18g
Carbohydrates: 65g
Fiber: 6g
Sugar: 20g
Keyword chocolate muffin recipe, gluten-free muffin option, healthy chocolate snack, Sweet Potato Chocolate Muffins, sweet potato muffins