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Homemade sticky toffee pudding bundt cake with warm toffee glaze

Sticky Toffee Pudding Bundt Cake

Rich, moist, and irresistibly indulgent, this Sticky Toffee Pudding Bundt Cake blends sweet dates and warm spices with a velvety toffee drizzle. A stunning dessert perfect for holidays and special occasions!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Dessert
Cuisine British
Servings 8

Ingredients
  

Main Ingredients

  • 1 cup chopped dates
  • 1 cup boiling water
  • 1 tsp baking soda
  • 1/2 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp vanilla extract
  • 1/2 tsp salt

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a Bundt pan.
  • Soak dates in boiling water with baking soda for 10 minutes.
  • Cream butter and brown sugar until fluffy, then beat in eggs and vanilla.
  • Stir in the soaked dates with liquid, then add flour and salt.
  • Pour batter into the Bundt pan and bake for 35–40 minutes.
  • Let cool, then drizzle with warm toffee sauce before serving.

Notes

Calories: 420 kcal
Protein: 5g
Fat: 18g
Carbohydrates: 60g
Fiber: 2g
Sugar: 38g
Keyword bundt cake recipe, date cake, pudding cake, sticky toffee cake, Sticky Toffee Pudding Bundt Cake