Snickerdoodle Blondies
These Snickerdoodle Blondies are soft, chewy, and loaded with warm cinnamon sugar flavor. Everything you love about snickerdoodle cookies in easy-to-make bar form!
Ingredients
Main Ingredients
- 1 cup unsalted butter melted and slightly cooled
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs room temperature
- 1 tablespoon vanilla extract
- 2½ cups all-purpose flour
- 1 teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ teaspoons ground cinnamon
Cinnamon Sugar Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease or line a 9x13-inch baking pan.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar.
- Add eggs and vanilla; mix until smooth.
- Stir in flour, cream of tartar, baking soda, salt, and cinnamon until just combined.
- Spread batter evenly in prepared pan.
- Mix cinnamon sugar topping and sprinkle over the batter.
- Bake for 22–25 minutes or until golden and set. Cool before slicing.
Notes
Calories: 260 kcal
Protein: 3g
Fat: 12g
Carbohydrates: 36g
Fiber: 1g
Sugar: 22g