Smoked Turkey Wings Brine
Enhance your smoked turkey wings with this flavorful brine made with salt, sugar, and aromatic spices. Keeps the meat juicy, tender, and full of smoky depth.
Ingredients
Main Ingredients
- 1 gallon cold water
- ¾ cup kosher salt
- ½ cup brown sugar
- 2 bay leaves
- 1 tablespoon black peppercorns
- Garlic cloves optional
- Citrus peel optional
- Fresh herbs optional
Instructions
- Combine water, salt, and brown sugar in a large container.
- Stir until completely dissolved.
- Add bay leaves, peppercorns, and any optional aromatics.
- Submerge turkey wings fully in the brine.
- Cover and refrigerate for 8–12 hours.
- Remove wings, rinse, and pat dry before smoking.
Notes
Calories: 30 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Sugar: 6g