Smoked Salmon Chowder
Rich and creamy Smoked Salmon Chowder made with tender potatoes, sweet onions, and flaky smoked salmon. A cozy and satisfying soup that's perfect for chilly days or elegant dinners.
Ingredients
Main Ingredients
- 1 tbsp butter
- 1 small onion diced
- 2 cups potatoes diced
- 2 cups vegetable or fish broth
- 1 cup milk or cream
- 4 oz smoked salmon flaked
Instructions
- Melt butter in a pot over medium heat.
- Sauté onion until soft and fragrant.
- Add diced potatoes and cook for 5 minutes.
- Pour in broth and simmer until potatoes are tender.
- Stir in milk or cream and flaked smoked salmon.
- Heat gently and serve warm.
Notes
Calories: 520 kcal
Protein: 28g
Fat: 32g
Carbohydrates: 28g
Fiber: 3g
Sugar: 5g