Smoked Queso Recipe
This Smoked Queso Recipe delivers rich, melty cheese blended with spicy ground beef and tomatoes, all infused with bold smoky flavor. Perfect for game day or backyard gatherings, it's a crowd-pleasing dip with just the right kick.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 lb Velveeta cheese cubed
- 1 can Rotel tomatoes with green chilies 10 oz can
- 1 cup shredded pepper jack cheese
- 1 small onion diced
- 1 tbsp taco seasoning
Instructions
- Brown the ground beef in a skillet over medium heat and drain excess grease.
- Add diced onion and cook until soft, about 3 minutes.
- In a disposable aluminum pan, combine cooked beef, Velveeta, Rotel, pepper jack, and taco seasoning.
- Place the pan in a smoker at 250°F for 45–60 minutes.
- Stir every 15 minutes until cheese is melted and mixture is smooth.
- Serve warm with tortilla chips or over nachos.
Notes
Calories: 520 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 35g
Fiber: 3g
Sugar: 4g