Smoke Pork Loin Brine
This simple pork loin brine infuses smoky, savory flavor while keeping your meat moist and tender. Perfect for preparing pork before smoking for juicy, flavorful results.
Ingredients
Main Ingredients
- 1 gallon cold water
- ¾ cup kosher salt
- ½ cup brown sugar
- 4 cloves garlic smashed
- 1 tablespoon black peppercorns
- 2 bay leaves
Instructions
- In a large container, combine water, salt, and brown sugar.
- Stir until the salt and sugar are fully dissolved.
- Add smashed garlic, peppercorns, and bay leaves to the brine.
- Submerge the pork loin completely in the brine.
- Cover and refrigerate for 8–12 hours before smoking.
- Remove pork, rinse lightly, and pat dry before cooking.
Notes
Calories: 25 kcal
Protein: 0g
Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Sugar: 5g