Skor Bar Chocolate Cake
Rich, moist, and indulgent, this Skor Bar Chocolate Cake combines deep chocolate flavor with crunchy toffee bits. Perfect for celebrations or whenever you're craving a decadent treat.
Ingredients
Main Ingredients
- 1¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1½ cups granulated sugar
- ½ cup packed brown sugar
- 1½ teaspoons baking soda
- 1 teaspoon baking powder
- ¾ teaspoon fine salt
- 2 large eggs room temperature
- ¾ cup neutral oil
- ¾ cup sour cream or full-fat yogurt
- 1 cup hot brewed coffee or hot water
- 2 teaspoons vanilla extract
- 6 Skor bars chopped into small chunks
Instructions
- Preheat oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, whisk together flour, cocoa, sugars, baking soda, baking powder, and salt.
- Add eggs, oil, sour cream, vanilla, and coffee; mix until smooth.
- Fold in chopped Skor bar chunks.
- Pour batter into prepared pan and smooth the top.
- Bake for 35–40 minutes or until a toothpick comes out clean. Cool before serving.
Notes
Calories: 480 kcal
Protein: 6g
Fat: 24g
Carbohydrates: 64g
Fiber: 3g
Sugar: 42g