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Roasted delicata squash slices with golden edges served on a plain ceramic plate in a home kitchen

Simple Roasted Delicata Squash

This simple roasted delicata squash recipe brings out the natural sweetness and buttery texture of the squash. Perfectly seasoned and caramelized in the oven, it’s a cozy and healthy side dish for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Side Dish
Cuisine American
Servings 2

Ingredients
  

Main Ingredients

  • 2 delicata squash halved and seeded
  • 2 tbsp olive oil
  • 1 tsp sea salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley chopped (optional)

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Slice squash into ½-inch thick half-moons.
  • Toss squash slices with olive oil, salt, pepper, and garlic powder.
  • Spread on a baking sheet in a single layer.
  • Roast for 25–30 minutes, flipping halfway through.
  • Garnish with parsley before serving, if desired.

Notes

Calories: 520 kcal
Protein: 3g
Fat: 24g
Carbohydrates: 70g
Fiber: 6g
Sugar: 10g
Keyword delicata squash recipe, healthy side dish, oven roasted vegetables, roasted squash, simple roasted delicata squash