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how to make salted caramel cold foam

Salted Caramel Cold Foam

This Salted Caramel Cold Foam is creamy, sweet, and slightly salty, perfect for topping your favorite iced coffee or cold brew. Made in minutes with simple ingredients, it's a barista-style treat at home.
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Drink
Cuisine American
Servings 2

Ingredients
  

Main Ingredients

  • 0.5 cup cold heavy cream
  • 2 tbsp milk
  • 1 tbsp caramel sauce
  • 0.125 tsp sea salt
  • 0.25 tsp vanilla extract
  • extra caramel for drizzle, optional

Instructions
 

  • Add heavy cream, milk, caramel sauce, sea salt, and vanilla to a frother or blender.
  • Froth or blend until thick and creamy, about 30–45 seconds.
  • Taste and adjust salt or caramel as desired.
  • Pour over cold brew or iced coffee.
  • Drizzle with extra caramel if desired.
  • Serve immediately.

Notes

Calories: 220 kcal
Protein: 1g
Fat: 20g
Carbohydrates: 8g
Fiber: 0g
Sugar: 6g
Keyword coffee topping, cold foam recipe, DIY cold foam, Salted Caramel Cold Foam, salted caramel foam