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A serving of golden-baked salmon and spinach stuffed pasta shells on a white plate, drizzled with creamy garlic sauce, accompanied by an arugula salad and a glass of white wine.

Salmon and Spinach Stuffed Pasta Shells

These Salmon and Spinach Stuffed Pasta Shells are creamy, savory, and packed with omega-3-rich salmon and vibrant spinach. A comforting yet elegant dish perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Main
Cuisine American, Italian
Servings 4 people
Calories 480 kcal

Ingredients
  

Main Ingredients

  • 12 jumbo pasta shells
  • 1 cup cooked salmon flaked
  • 1 cup fresh spinach chopped
  • 0.5 cup ricotta cheese
  • 0.5 cup mozzarella shredded
  • 0.5 tsp garlic powder

Instructions
 

  • Cook pasta shells according to package directions; drain and set aside.
  • In a bowl, mix salmon, spinach, ricotta, mozzarella, and garlic powder.
  • Fill each shell with the salmon and spinach mixture.
  • Place stuffed shells in a greased baking dish.
  • Cover with foil and bake at 375°F (190°C) for 20 minutes.
  • Uncover and bake for 5 more minutes until cheese is melted and bubbly.

Notes

Calories: 410 kcal
Protein: 29g
Fat: 18g
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Keyword baked pasta recipe, Salmon and Spinach Stuffed Pasta Shells, salmon pasta, spinach stuffed shells, Stuffed Shells