Rice Krispie Chocolate Chip Cookies
Crispy, chewy, and packed with chocolate, these Rice Krispie Chocolate Chip Cookies are a fun twist on the classic treat. Perfectly golden with a delightful crunch in every bite.
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 0.5 tsp baking soda
- 0.5 cup unsalted butter softened
- 0.5 cup brown sugar
- 0.25 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup Rice Krispies cereal
- 0.75 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar until fluffy.
- Beat in egg and vanilla extract until smooth.
- Stir in flour and baking soda until combined.
- Fold in Rice Krispies and chocolate chips.
- Drop spoonfuls onto baking sheet and bake 10–12 minutes until golden brown.
Notes
Calories: 190 kcal
Protein: 2g
Fat: 10g
Carbohydrates: 24g
Fiber: 1g
Sugar: 14g