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A plate of ravioli in brown butter and sage sauce, served with arugula salad and a glass of white wine on a wooden table.

Ravioli Parmigiano Reggiano

Alex & Mary
Ravioli Parmigiano Reggiano is a rich and creamy pasta dish featuring tender cheese-filled ravioli tossed in a buttery garlic cream sauce and finished with authentic Parmigiano Reggiano.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Pasta
Cuisine Italian
Servings 2 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • 10 oz cheese ravioli fresh or frozen
  • 2 tbsp butter
  • 2 cloves garlic minced
  • 0.5 cup heavy cream
  • 0.75 cup Parmigiano Reggiano grated
  • salt and black pepper to taste

Instructions
 

  • Cook ravioli according to package instructions; drain and set aside.
  • In a skillet, melt butter over medium heat and sauté garlic until fragrant.
  • Stir in heavy cream and bring to a gentle simmer.
  • Add Parmigiano Reggiano and stir until melted and smooth.
  • Toss in cooked ravioli and gently coat with the sauce.
  • Season with salt and pepper, then serve hot with extra cheese on top.

Notes

Calories: 620 kcal
Protein: 22g
Fat: 35g
Carbohydrates: 50g
Fiber: 2g
Sugar: 3g
Keyword creamy ravioli sauce, easy ravioli dinner, Parmigiano Reggiano pasta, Ravioli Parmigiano Reggiano, ravioli recipe