Protein Cheesecake
This Protein Cheesecake blends creamy Greek yogurt, light cream cheese, and whey protein into a rich, guilt-free dessert. Sweetened naturally and with a hint of lemon, it's perfect for a high-protein treat any time of day.
Ingredients
Main Ingredients
- 2 cups low-fat Greek yogurt plain, unsweetened
- 12 oz neufchâtel cheese or light cream cheese softened
- 2 scoops vanilla whey protein powder or your favorite
- 2 tbsp cornstarch or arrowroot powder
- 3 eggs
- 1/2 cup maple syrup or honey
- 1 tsp vanilla extract
- 1 pinch salt
- 1 lemon zest optional, for freshness
Instructions
- Preheat oven to 325°F (160°C).
- In a large bowl, mix Greek yogurt and softened cream cheese until smooth.
- Add protein powder, cornstarch, eggs, maple syrup, vanilla, salt, and lemon zest if using; blend well.
- Pour mixture into a greased or parchment-lined 8-inch springform pan.
- Bake for 40–45 minutes, or until center is just set.
- Let cool at room temperature, then chill in fridge for at least 2 hours before slicing.
Notes
Calories: 520 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 30g
Fiber: 2g
Sugar: 10g