Pistachio Panna Cotta
This Pistachio Panna Cotta is luxuriously smooth, nutty, and lightly sweet with the delicate flavor of pistachio. A stunning no-bake dessert that’s easy yet elegant for any occasion.
Ingredients
Main Ingredients
- 2 cups heavy cream
- 0.5 cup whole milk
- 0.25 cup granulated sugar
- 0.5 cup pistachio paste
- 2 tsp unflavored gelatin
- 3 tbsp cold water
- chopped pistachios for topping (optional)
Instructions
- In a small bowl, sprinkle gelatin over cold water and let sit for 5 minutes.
- In a saucepan, heat cream, milk, and sugar over medium heat until hot but not boiling.
- Stir in pistachio paste until smooth and combined.
- Remove from heat and whisk in the softened gelatin until fully dissolved.
- Pour mixture into ramekins or glasses and chill for at least 4 hours.
- Top with chopped pistachios before serving if desired.
Notes
Calories: 370 kcal
Protein: 5g
Fat: 32g
Carbohydrates: 15g
Fiber: 1g
Sugar: 13g