Pistachio Croissant
Master the art of bakery-style Pistachio Croissants at home with this indulgent recipe. Buttery croissants filled and topped with a rich pistachio cream, then baked to perfection.
Ingredients
Main Ingredients
- 4 large butter croissants day-old
- 1/2 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 cup ground pistachios
- 2 eggs
- 1/2 tsp almond extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet.
- Beat butter and sugar until creamy, then mix in eggs and almond extract.
- Stir in ground pistachios to form a thick paste.
- Slice croissants horizontally without cutting all the way through.
- Spread pistachio filling inside and on top of each croissant.
- Bake for 12–15 minutes until golden and slightly crisp.
Notes
Calories: 480 kcal
Protein: 8g
Fat: 34g
Carbohydrates: 35g
Fiber: 3g
Sugar: 14g