Pea Risotto
Creamy, comforting Pea Risotto made with tender arborio rice, sweet green peas, and a touch of Parmesan. This elegant yet simple dish is perfect for a cozy dinner or an impressive side.
Ingredients
Main Ingredients
- 1 cup arborio rice
- 1 tbsp olive oil
- 1 small onion finely chopped
- 3 cups vegetable broth warmed
- 1 cup frozen peas
- 1/4 cup Parmesan cheese grated
Instructions
- Heat olive oil in a pan over medium heat.
- Sauté onion until soft and translucent.
- Stir in the arborio rice and cook for 1–2 minutes.
- Gradually add warm broth, stirring constantly until absorbed.
- Add peas during the last 5 minutes of cooking.
- Stir in Parmesan cheese before serving.
Notes
Calories: 520 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 35g
Fiber: 3g
Sugar: 4g