Parmesan Truffle Chips Recipe
These Parmesan Truffle Chips are ultra-crispy, savory bites made from real Parmigiano Reggiano with a touch of luxurious truffle oil. Perfect as a gourmet snack or elegant appetizer with wine.
Ingredients
Main Ingredients
- 1.5 cups finely grated Parmigiano Reggiano from a block if possible
- freshly ground black pepper optional
- 1/2 tsp truffle oil or to taste, total for whole batch
- fine sea salt or truffle salt to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spoon small mounds of grated Parmesan onto the sheet, about 2 inches apart.
- Flatten each mound slightly with the back of a spoon.
- Sprinkle lightly with salt and pepper (if using).
- Bake for 5–7 minutes, until golden and crisp.
- Drizzle lightly with truffle oil after baking and let cool completely before serving.
Notes
Calories: 110 kcal per serving
Protein: 9g
Fat: 8g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g