No-Bake Tiramisu Cheesecake
This no-bake tiramisu cheesecake blends creamy, coffee-kissed cheesecake with the rich flavor of tiramisu, all without turning on the oven. It’s elegant, easy, and perfect for special occasions or indulgent desserts.
Ingredients
Main Ingredients
- 1.5 cups graham crackers crushed
- 0.25 cup butter melted
- 16 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tbsp instant espresso powder dissolved in 1 tbsp warm water
- 1 tsp vanilla extract
- cocoa powder for dusting
Instructions
- Mix crushed graham crackers and melted butter, then press into a springform pan.
- Chill crust in fridge while preparing filling.
- Beat cream cheese and powdered sugar until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Dissolve espresso powder in warm water, then mix into cream cheese with vanilla.
- Fold whipped cream into cream cheese mixture and spread over crust.
- Chill for at least 4 hours or overnight, then dust with cocoa powder before serving.
Notes
Calories: 480 kcal
Protein: 6g
Fat: 36g
Carbohydrates: 34g
Fiber: 1g
Sugar: 24g