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A large bowl of golden, sweet, and salty popcorn sitting on a cozy kitchen counter, with soft natural lighting and a warm, inviting background.

Nigellas Party Popcorn

Mary McQueen

A sweet, salty, and irresistibly crunchy popcorn recipe perfect for parties, movie nights, or casual gatherings. Quick to prepare with simple ingredients, this treat is a guaranteed crowd-pleaser.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Party Food, Snack
Cuisine American
Servings 6

Ingredients
  

  • · ½ cup popcorn kernels
  • · 3 tbsp melted butter or coconut oil for a vegan option
  • · 2 tbsp brown sugar
  • · ½ tsp cinnamon
  • · ½ tsp salt
  • · Optional toppings: melted dark chocolate caramel drizzle, sprinkles

Instructions
 

  • ·  Heat a large pot over medium heat and add a tablespoon of oil.
  • ·  Add the popcorn kernels, cover the pot, and leave a small gap for steam to escape.
  • ·  Shake the pot occasionally to prevent burning. Pop until the sound slows down.
  • ·  Transfer the popcorn to a large mixing bowl.
  • ·  Drizzle with melted butter, then sprinkle brown sugar, cinnamon, and salt.
  • ·  Toss gently to coat evenly.
  • ·  Add optional toppings like melted chocolate or caramel for extra flavor.
  • ·  Serve immediately or store in an airtight container for up to 3 days.
Keyword Nigellas Party Popcorn