Mexican Chicken, Cheese, and Rice
A hearty and flavorful Mexican-inspired dish featuring tender chicken, cheesy rice, and savory black beans. This one-skillet recipe is perfect for busy weeknights and packed with bold, satisfying flavors.
Ingredients
Main Ingredients
- 1 lb boneless chicken breast diced
- 2 cups cooked white rice
- 1 cup shredded cheddar cheese
- 1 cup canned black beans drained
- 0.5 cup salsa
- 1 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until golden, about 6–7 minutes.
- Stir in salsa and black beans, cook for 2 minutes.
- Add cooked rice and mix until heated through.
- Sprinkle cheese on top and cover until melted.
- Serve hot with optional toppings like sour cream or cilantro.
Notes
Calories: 550 kcal
Protein: 32g
Fat: 22g
Carbohydrates: 50g
Fiber: 6g
Sugar: 3g