Mediterranean Steak Bowl
Juicy grilled steak meets fresh Mediterranean flavors in this hearty bowl featuring quinoa, crisp vegetables, and tangy feta. Perfect for a protein-packed dinner that's light yet satisfying.
Ingredients
Main Ingredients
- 1 lb flank steak thinly sliced
- 1 cup quinoa cooked
- 1 cup cherry tomatoes halved
- 0.5 cup cucumber diced
- 0.25 cup red onion thinly sliced
- 0.33 cup feta cheese crumbled
Instructions
- Marinate steak in olive oil, lemon juice, garlic, and oregano for 30 minutes.
- Grill or sear steak over medium-high heat for 3–4 minutes per side.
- Cook quinoa according to package instructions and let cool slightly.
- Arrange quinoa in bowls and top with steak slices.
- Add tomatoes, cucumber, red onion, and feta cheese.
- Drizzle with extra olive oil or tzatziki sauce if desired.
Notes
Calories: 520 kcal
Protein: 30g
Fat: 25g
Carbohydrates: 35g
Fiber: 3g
Sugar: 4g