Lemon Pepper Trout
Lemon Pepper Trout is a light, zesty, and flavorful dish perfect for a quick dinner. The bright citrus and bold pepper pair perfectly with tender baked trout for a healthy and elegant meal.
Ingredients
Main Ingredients
- 2 whole trout cleaned and butterflied
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 1 tsp freshly ground black pepper
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F (190°C).
- Mix olive oil, lemon zest, lemon juice, pepper, and salt in a small bowl.
- Brush the mixture inside and outside of the trout.
- Place trout on a baking sheet lined with parchment.
- Bake for 15–20 minutes until fish flakes easily with a fork.
- Serve hot with extra lemon wedges if desired.
Notes
Calories: 340 kcal
Protein: 38g
Fat: 18g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g