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Glass of iced coffee topped with creamy lavender cold foam

Lavender Cold Foam

Crafted with real culinary lavender, this Lavender Cold Foam blends creamy dairy with floral sweetness for a dreamy coffee topper. Perfect for iced drinks, it's frothy, fragrant, and deliciously simple.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Drink
Cuisine American
Servings 2

Ingredients
  

Main Ingredients

  • 1/4 cup whole milk
  • 1/4 cup heavy cream
  • 1 tsp dried culinary lavender
  • 1 tbsp simple syrup or maple syrup
  • Ice for serving

Instructions
 

  • Warm the milk and steep dried lavender for 5 minutes.
  • Strain and chill the infused milk completely.
  • Mix chilled lavender milk with heavy cream and sweetener.
  • Use a frother, jar, or French press to foam until airy.
  • Fill a glass with ice and pour your favorite iced coffee or tea.
  • Top with lavender cold foam and serve.

Notes

Calories: 110 kcal
Protein: 2g
Fat: 8g
Carbohydrates: 8g
Fiber: 0g
Sugar: 7g
Keyword cold foam, iced coffee topping, infused milk foam, lavender cold foam, lavender recipe