Go Back
A kitchen counter with a party spread including hot sausage beer cheese dip, chips, and drinks

Hot Sausage Beer Cheese Dip

This Hot Sausage Beer Cheese Dip is bold, creamy, and irresistibly cheesy with a kick of spice. Perfect for game day, parties, or anytime you need a warm, hearty appetizer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American, Game Day
Servings 6

Ingredients
  

Main Ingredients

  • 0.5 lb hot Italian sausage casing removed
  • 1 tbsp butter
  • 2 cloves garlic minced
  • 0.75 cup beer lager or ale
  • 8 oz cream cheese softened
  • 1 cup sharp cheddar cheese shredded
  • 0.5 tsp smoked paprika

Instructions
 

  • In a skillet, cook sausage over medium heat until browned; drain excess fat.
  • Add butter and garlic; cook for 1 minute until fragrant.
  • Pour in beer and simmer for 2–3 minutes.
  • Stir in cream cheese until melted and smooth.
  • Add cheddar and paprika; stir until fully combined and creamy.
  • Serve hot with pretzels, chips, or crusty bread.

Notes

Calories: 320 kcal
Protein: 12g
Fat: 26g
Carbohydrates: 6g
Fiber: 0g
Sugar: 2g
Keyword beer cheese dip, hot cheese dip, Hot Sausage Beer Cheese Dip, party appetizer, sausage dip