Heirloom Tomatoes With Burrata Cheese

Heirloom tomatoes and burrata cheese served as a simple light meal on a plate

This vibrant summer dish pairs juicy heirloom tomatoes with creamy burrata, finished simply with olive oil, flaky salt, and black pepper. A fresh and elegant appetizer or side.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Appetizer, Salad, Side

Cuisine Italian, Mediterranean

Servings 2

Ingredients

Main Ingredients

2–3 heirloom tomatoes sliced or torn
2 balls burrata cheese
2 tablespoons extra virgin olive oil
Flaky salt to taste
Freshly ground black pepper
Fresh basil or soft herbs optional

Instructions

Slice or tear heirloom tomatoes and spread on a wide plate.
Let sit a few minutes to allow juices to release.
Lightly season tomatoes with flaky salt; taste before adding more.
Tear burrata into large pieces and place over the tomatoes.
Drizzle with olive oil and finish with black pepper.
Add fresh herbs if desired and serve immediately.

Notes

Calories: 320 kcal

Protein: 14g

Fat: 26g

Carbohydrates: 8g

Fiber: 2g

Sugar: 5g

Keyword burrata recipe, fresh tomato dish, heirloom tomato salad, Heirloom Tomatoes With Burrata Cheese, summer appetizer