Hawaiian Corn Chowder
This Hawaiian Corn Chowder blends sweet corn, juicy pineapple, and smoky ham in a creamy coconut broth for a tropical twist on classic comfort food. A warm, hearty soup that brings island flavor to your table in under 30 minutes.
Ingredients
Main Ingredients
- 4 cups corn kernels fresh or frozen
- 1 cup diced ham
- 1 cup diced pineapple
- 1 cup diced potatoes
- 2 cups chicken broth
- 1 cup coconut milk
Instructions
- In a large pot, combine corn, potatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add ham and pineapple, simmer for another 5 minutes.
- Stir in coconut milk and heat through without boiling.
- Season with salt and pepper to taste.
- Serve warm, garnished with green onions if desired.
Notes
Calories: 480 kcal
Protein: 20g
Fat: 22g
Carbohydrates: 50g
Fiber: 5g
Sugar: 12g