Gluten Free Mint Chocolate Brownies
These Gluten Free Mint Chocolate Brownies are fudgy, rich, and perfectly infused with peppermint. A festive, flourless treat that’s great for holidays or anytime you crave a minty chocolate fix!
Ingredients
Main Ingredients
- 1/2 cup almond flour
- 1/3 cup cocoa powder
- 1/2 cup coconut sugar
- 2 eggs
- 1/4 cup coconut oil melted
- 1/2 tsp peppermint extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/3 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8x8" pan with parchment.
- In a bowl, whisk eggs, coconut oil, coconut sugar, and peppermint extract.
- Add almond flour, cocoa powder, baking soda, and salt; mix to combine.
- Fold in chocolate chips.
- Pour batter into pan and smooth the top.
- Bake for 20–25 minutes, cool before slicing.
Notes
Calories: 320 kcal
Protein: 6g
Fat: 22g
Carbohydrates: 24g
Fiber: 4g
Sugar: 14g