German Chocolate Pound Cake
This German Chocolate Pound Cake is rich, buttery, and packed with deep chocolate flavor. A Southern twist on the classic, this decadent dessert is perfect for special occasions or indulgent cravings.
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 0.5 cup vegetable oil
- 2.5 cups granulated sugar
- 5 eggs large
- 1 tsp vanilla extract
- 0.5 cup sour cream
- 0.5 cup German chocolate melted and cooled
- 3 cups all-purpose flour
- 0.5 tsp baking powder
- 0.5 tsp salt
- 1 cup milk
Instructions
- Preheat oven to 325°F (160°C) and grease a bundt or tube pan.
- Cream butter, oil, and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla, sour cream, and melted chocolate.
- In a separate bowl, whisk flour, baking powder, and salt.
- Add dry ingredients to the wet mixture alternately with milk, mixing until smooth.
- Pour batter into pan and bake for 70–80 minutes or until a toothpick comes out clean. Cool before serving.
Notes
Calories: 480 kcal
Protein: 6g
Fat: 26g
Carbohydrates: 58g
Fiber: 1g
Sugar: 38g