Eggnog Southern Comfort
Rich, creamy, and warmly spiced, this Eggnog with Southern Comfort is a festive classic. Smooth vanilla and nutmeg pair perfectly with a cozy kick of whiskey liqueur.
Ingredients
Main Ingredients
- 5 large egg yolks
- ½ cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- ¼ teaspoon fine salt
- 1½ teaspoons vanilla extract
- ½ teaspoon freshly grated nutmeg plus more for serving
- ¾ cup Southern Comfort adjust to taste
Instructions
- In a bowl, whisk egg yolks and sugar until thick and pale.
- In a saucepan, heat milk, cream, and salt over medium heat until steaming.
- Slowly whisk hot milk into egg mixture to temper, then return to the pot.
- Cook over low heat, stirring constantly, until slightly thickened (160–165°F).
- Remove from heat and stir in vanilla, nutmeg, and Southern Comfort.
- Chill in the fridge. Serve cold with extra nutmeg on top.
Notes
Calories: 320 kcal
Protein: 5g
Fat: 20g
Carbohydrates: 20g
Fiber: 0g
Sugar: 18g