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Homemade Earl Grey tea cheesecake sitting on a casual kitchen counter

Earl Grey Tea Cheesecake

Elegant and aromatic, this Earl Grey Tea Cheesecake blends the rich creaminess of a classic cheesecake with the delicate floral notes of infused tea. A perfect dessert for tea lovers and special occasions.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American, British
Servings 8

Ingredients
  

Main Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup melted butter
  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup heavy cream steeped with 2 Earl Grey tea bags
  • 3 large eggs

Instructions
 

  • Preheat oven to 325°F (160°C).
  • Mix crushed graham crackers and melted butter, then press into a springform pan.
  • Beat cream cheese and sugar until smooth.
  • Gradually mix in Earl Grey-infused cream.
  • Add eggs one at a time, mixing well after each.
  • Pour into crust and bake for 50–60 minutes; chill before serving.

Notes

Calories: 460 kcal
Protein: 7g
Fat: 34g
Carbohydrates: 32g
Fiber: 1g
Sugar: 24g
Keyword earl grey dessert, Earl Grey Tea Cheesecake, flavored cheesecake, tea cheesecake, unique cheesecake