Crispy Katsu Chicken Bowl
This Crispy Katsu Chicken Bowl features juicy, breaded chicken fried to golden perfection and served over fluffy rice with fresh veggies and rich katsu sauce. A Japanese comfort classic made easy at home.
Ingredients
Main Ingredients
- 2 boneless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs beaten
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- oil for frying
Instructions
- Pound chicken breasts to even thickness.
- Season with salt and pepper.
- Dredge in flour, dip in egg, then coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat.
- Fry chicken until golden and crispy, about 3–4 minutes per side.
- Slice and serve over rice with veggies and katsu sauce.
Notes
Calories: 520 kcal
Protein: 38g
Fat: 24g
Carbohydrates: 38g
Fiber: 2g
Sugar: 2g