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A smooth and creamy cream cheese caramel flan with a golden caramel sauce cascading down the sides, served on a white plate

Cream Cheese Caramel Flan

This Cream Cheese Caramel Flan is luxuriously smooth, sweet, and creamy with a rich caramel topping. A fusion of classic flan and cheesecake, it's the perfect make-ahead dessert for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine Fusion, Latin American
Servings 8

Ingredients
  

Main Ingredients

  • 1 cup granulated sugar for caramel
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 12 oz evaporated milk
  • 3 eggs large
  • 1 tbsp vanilla extract

Instructions
 

  • In a saucepan, melt sugar over medium heat until golden; pour into a round baking dish.
  • In a blender, combine cream cheese, condensed milk, evaporated milk, eggs, and vanilla until smooth.
  • Pour the mixture over the caramel in the dish.
  • Place dish in a water bath and bake at 350°F (175°C) for 50–60 minutes.
  • Cool, then refrigerate for at least 4 hours or overnight.
  • Invert onto a plate to serve with the caramel sauce.

Notes

Calories: 310 kcal
Protein: 7g
Fat: 15g
Carbohydrates: 38g
Fiber: 0g
Sugar: 36g
Keyword caramel flan, Cream Cheese Caramel Flan, cream cheese flan, easy flan recipe, flan with condensed milk