Cottage Cheese Egg and Banana Pancakes

Cottage cheese banana pancakes served with yogurt, berries, and coffee

These Cottage Cheese Egg and Banana Pancakes are fluffy, protein-packed, and naturally sweetened. A perfect quick breakfast for kids and adults alike!

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Prep Time 5

Cook Time 10

Total Time 15

Course Breakfast

Cuisine Healthy

Servings 2 servings

Calories 240 kcal

Equipment

Blender or Mixing Bowl
Non-stick Skillet
Spatula

Ingredients

Pancake Ingredients

1/2 cup cottage cheese full-fat or low-fat
2 eggs
1 ripe banana mashed
1/4 tsp cinnamon optional
1/4 tsp baking powder optional, for fluffier texture
butter or oil for cooking

Instructions

In a blender or bowl, combine cottage cheese, eggs, banana, cinnamon, and baking powder (if using). Blend or mash until smooth.
Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
Pour small rounds of batter onto the skillet. Cook for 2–3 minutes until bubbles form, then flip and cook 1–2 minutes more until golden.
Serve warm with toppings like nut butter, fresh fruit, or maple syrup.

Notes

Nutrition (par portion) :
Protéines : 10g
Glucides : 25g
Lipides : 7g
Sucres : 5g
Fibres : 2g
Sodium : 200mg
Cholestérol : 45mg

Keyword Banana, Cottage Cheese, Gluten Free, High Protein, Pancakes