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A cottage cheese banana brownie served with banana slices and Greek yogurt.

Cottage Cheese Banana Brownies

These Cottage Cheese Banana Brownies are rich, fudgy, and naturally sweetened with banana and maple syrup. A protein-packed twist on classic brownies that’s both healthy and delicious.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 4 brownies
Calories 145 kcal

Ingredients
  

Main Ingredients

  • 1 banana ripe, mashed
  • 0.5 cup cottage cheese
  • 0.25 cup cocoa powder
  • 0.25 cup maple syrup
  • 0.5 cup oat flour
  • 0.5 tsp baking powder

Instructions
 

  • Preheat oven to 350°F (175°C) and line a small baking dish with parchment paper.
  • In a blender or bowl, combine banana, cottage cheese, cocoa powder, and maple syrup until smooth.
  • Stir in oat flour and baking powder until fully mixed.
  • Pour batter into the prepared dish and spread evenly.
  • Bake for 20–25 minutes or until a toothpick comes out clean.
  • Cool before slicing into squares and serving.

Notes

Calories: 180 kcal
Protein: 7g
Fat: 4g
Carbohydrates: 28g
Fiber: 3g
Sugar: 11g
Keyword banana brownies, Cottage Cheese Banana Brownies, cottage cheese dessert, healthy brownies, high protein snack