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Coffee roll cake garnished with orange zest and chocolate curls on a marble slab

Coffee Roll Cake

This Coffee Roll Cake is light, fluffy, and infused with bold coffee flavor. Filled with whipped cream and rolled to perfection, it’s an elegant dessert that’s easier than it looks.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Cake, Dessert
Cuisine American, European
Servings 6

Ingredients
  

Main Ingredients

  • 3 eggs large
  • 0.5 cup granulated sugar
  • 1 tbsp instant coffee dissolved in 1 tbsp hot water
  • 0.5 cup all-purpose flour
  • 0.5 tsp baking powder
  • 0.25 tsp salt
  • 1 cup whipped cream or coffee-flavored whipped cream, for filling
  • powdered sugar for dusting

Instructions
 

  • Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  • Beat eggs and sugar together until thick and pale.
  • Mix in dissolved coffee.
  • Sift in flour, baking powder, and salt; fold gently until combined.
  • Pour into prepared pan and spread evenly.
  • Bake for 10–12 minutes. Roll warm cake in parchment to form shape, cool, then fill with whipped cream and dust with powdered sugar.

Notes

Calories: 210 kcal
Protein: 5g
Fat: 9g
Carbohydrates: 28g
Fiber: 0g
Sugar: 18g
Keyword coffee cake roll, Coffee Roll Cake, coffee Swiss roll, easy coffee dessert, whipped cream roll cake