Coconut Lime Fish Soup
This Coconut Lime Fish Soup is light, fragrant, and packed with zesty citrus and creamy coconut. A warming bowl of comfort that’s easy to make and full of fresh flavor.
Ingredients
Main Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 14 oz coconut milk 1 can
- 2 cups fish or vegetable broth
- 1 lb white fish fillets cod or tilapia, cut into chunks
- 2 limes juiced
- 1 tbsp fish sauce
- 0.5 tsp chili flakes optional
- 0.25 cup fresh cilantro chopped
Instructions
- Heat olive oil in a pot over medium heat and sauté onion until soft.
- Add garlic and cook for 1 minute until fragrant.
- Stir in coconut milk and broth; bring to a gentle simmer.
- Add fish chunks and cook for 6–8 minutes until flaky and cooked through.
- Stir in lime juice, fish sauce, and chili flakes if using.
- Serve hot, topped with fresh cilantro.
Notes
Calories: 290 kcal
Protein: 25g
Fat: 18g
Carbohydrates: 8g
Fiber: 1g
Sugar: 3g