Chocolate Stuffed Pretzel Bites
These Chocolate Stuffed Pretzel Bites are warm, chewy, and bursting with gooey chocolate. A fun twist on classic soft pretzels that’s perfect for snacking, sharing, or sweet cravings.
Ingredients
Main Ingredients
- 1 can refrigerated pizza dough
- 0.5 cup chocolate chips or chunks
- 0.25 cup baking soda
- 4 cups water for boiling
- 1 egg beaten, for egg wash
- coarse salt for topping
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut pizza dough into 1.5-inch squares and place a few chocolate chips in the center of each.
- Fold and pinch the dough around the chocolate to seal into a ball.
- Bring water and baking soda to a boil; carefully drop each dough ball in for 20 seconds, then remove.
- Place on baking sheet, brush with egg wash, and sprinkle with coarse salt.
- Bake for 12–15 minutes or until golden brown. Cool slightly before serving.
Notes
Calories: 130 kcal
Protein: 3g
Fat: 4g
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g