Chocolate Nice Cream Banana (No Added Sugar)

This chocolate nice cream banana recipe is creamy, rich, and naturally sweet—made with just frozen bananas and cocoa powder. A healthy, no added sugar alternative to traditional ice cream that’s vegan and ready in minutes.

Print Recipe

Prep Time 5

Total Time 5

Course Dessert

Cuisine American

Servings 2

Ingredients

Main Ingredients

2 ripe bananas sliced and frozen
2 tbsp unsweetened cocoa powder
1/4 cup coconut milk or any plant-based milk
1/2 tsp vanilla extract
1 pinch salt

Instructions

Place frozen banana slices in a blender or food processor.
Add cocoa powder, coconut milk, vanilla, and salt.
Blend until smooth and creamy, scraping down sides as needed.
Taste and adjust with more cocoa or milk if desired.
Serve immediately as soft-serve or freeze for 1–2 hours for firmer texture.
Top with chopped nuts or cacao nibs if desired.

Notes

Calories: 180 kcal

Protein: 2g

Fat: 6g

Carbohydrates: 30g

Fiber: 4g

Sugar: 15g (natural from bananas)

Keyword banana nice cream, Chocolate Nice Cream Banana, dairy-free ice cream, no sugar ice cream, vegan chocolate dessert