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Chocolate nice cream banana served in a simple bowl with creamy texture

Chocolate Nice Cream Banana

This Chocolate Nice Cream Banana is a rich, creamy, and guilt-free frozen treat made with just a handful of ingredients. Naturally sweetened with banana and flavored with cocoa, it’s dairy-free, vegan, and totally delicious.
Prep Time 5 minutes
Total Time 5 minutes
Course Dessert, Snack
Cuisine American, Vegan
Servings 2

Ingredients
  

Main Ingredients

  • 4 ripe bananas sliced and frozen
  • 2 tbsp unsweetened cocoa powder or Dutch-processed cocoa
  • 1 to 2 tbsp milk of choice almond, oat, or dairy
  • 1/2 tsp vanilla extract
  • fine sea salt small pinch

Instructions
 

  • Add frozen banana slices to a food processor or high-speed blender.
  • Pulse until crumbly, then add cocoa powder, milk, vanilla, and salt.
  • Blend until smooth and creamy, scraping down sides as needed.
  • Serve immediately as soft-serve or freeze for 1–2 hours for a firmer texture.
  • Scoop into bowls and enjoy!

Notes

Calories: 150 kcal
Protein: 2g
Fat: 2g
Carbohydrates: 34g
Fiber: 5g
Sugar: 18g
Keyword banana nice cream, chocolate nice cream, Chocolate Nice Cream Banana, dairy-free ice cream, healthy frozen dessert